- We plan, design, and operate kitchens at the client premises, ensuring the high standards and variety.
- We ensure regular consultations with clients in the preparation of menus and listening to the needs and wishes of administrative committee.
- We design our menu’s keeping in mind the seasonal fruits and Vegetables
- Cleanliness SOP’s for the Kitchen Staff
- Food Procured fresh = Food Prepared fresh
“We believe that trust must be earned; Our commitment is your assurance”